Father's Day Celebration at Malacca - 20/06 Day 1

This year, we celebrated Father’s Day with a weekend trip to Malacca. And as Chinese, we must truly hold on to our tradition & culture, which is/are whenever there is celebration, there must be food, and the more variety the better!

We started the day with

BREAKFAST @ 9AM
Sri Paandi Restaurant - USJ Subang
roti canai & teh tarik

BRUNCH @ 1140AM

STALL 748 BEEF NOODLE

SEREMBAN WET MARKET

LATE LUNCH @ 2 SUMTHING

CHUNG WAH RESTAURANT @ MALACCA
CHICKEN RICE BALLS
Queuing for a table

5 balls per plate @ RM0.30/balls

steamed Hainanese chicken

EARLY DINNER @ 5PM

CAPITOL RESTAURANT

SATAY CELUP

Self service food counter

Satay Celup sauce Just dunked the food into the boiling sauce

i just love the innards (yummy yummy)

The Queue outside the restaurant at 5.45pm

SUPPER @ 9.30PM

wantan Mee

Location : A stall somewhere near a mOsque

My portion of wantan mee with the side condiments !














My stomach has ready gone into overtime today!

That's more food in a day that I have eaten for a long time!

1 Yat Em charn for the day!

Continuing the makan spree the next day!