A trip to the Penang, for makan makan and jalan jalan
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Curry Mee with cuttlefish, cockles and pig blood cubes
(mine was the last final bowl @ 10am)
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Char Kaoy Kak (Fried Rice Cake)
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| Cantonese Ying Yong - nice 'wok hei' , but expensive |
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| Kon loh Wan Tan Mee with Meat Dumplings |
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| The dumplings (mix of meat and prawn) were delicious |
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| Koay Teow T'ng...very original |
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| The seller, his Koay Teow T'ng was delicious |
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| My egg with kaya toast.. so so only |
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| Long queue for the Hei Koh Chee Chong Fun - she has been in this trade since 1955 |
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| A bit salty to me, but still love it |
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