The first day that the family was away on vacation, we vouched for a ‘cook-free’ Sunday.
After servicing the car at Proton Segambut, we had seafood noodles in Rest Yu Ai.
This restaurant, well-known amongst the locals, have been around for some years.
When it first opened, many many eons ago, the noodles were priced at RM8/RM10 per bowl, at a time when the normal hawker prices were not more than RM5.00.
The current price is RM15.00/bowl (ordinary servings), laden with prawns, mussels, cuttlefish and fish fillet.
The tom yam I had was spicy and sourish. My loh kong had the clear soup base.
Total meal cost : RM33.60 , including two drinks.
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