time tag : March 2010
went Malacca with my aunt, uncle & cousin Felicia. She is on one sabbatical year. Her mission back to KL was to travel, eat and shop.
Glad we were able to contribute a wee bit.
Uncle sportingly let us dunked him with cake's cream
After the party @ Seremban, drove to Malacca and arrived before midnite, checked into the hotel and into the lovely embrace of the bed.
Next morning, it was the food trail.
Breakfast at this restaurant selling beef noodles.
The owner's wife is a Taiwanese. So supposingly the Taiwanese knows the best ways to cook beef noodles.
Don't play play..got branch in PJ sumore leh.
A bowl for RM3.50, which is a bit expensive consider the portion.
Lunch was Peranakan dishes @ Restoran Nyonya Makko
ps : cendol at Makko is heavenly too, that heavenly sinful with all the santan
Satay celup @ Capitol (again)
birthday cake ; mine lah
stop counting the candles!!!
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