And Finger Made It Four!

Don't ask me why she put her finger there!!! You have to ask the owner ....

We Came, We Saw, We Ate and

Longan

unfortunately not in season

Sarawak Pineapple


Passion Fruit

Dragon Fruit (also not in season)

WE LAUGHED

Tanjung Sepat @ Dusk

Goldcoast Sepang (or Sepang Goldcoast)

what I saw was not gold but grey coast

Photography Time @ Tg Sepat Beach

Carrot Cake for my Bunny

The carrot cupcakes I made for my Bunny for his bIRThDay!!

Me tink the carrots are so so cute. Someone mistaken it for chili padi :-(

Everyone had a good time singing HAPPY BIRTHDAY at ................(those who went knew the rest of the event)

Lover's Bridge at Tanjung Sepat

Restaurant Yu Ai - Seafood Noodles at Segambut

The first day that the family was away on vacation, we vouched for a ‘cook-free’ Sunday.

After servicing the car at Proton Segambut, we had seafood noodles in Rest Yu Ai.

This restaurant, well-known amongst the locals, have been around for some years.

When it first opened, many many eons ago, the noodles were priced at RM8/RM10 per bowl, at a time when the normal hawker prices were not more than RM5.00.

The current price is RM15.00/bowl (ordinary servings), laden with prawns, mussels, cuttlefish and fish fillet.

The tom yam I had was spicy and sourish. My loh kong had the clear soup base.

Total meal cost : RM33.60 , including two drinks.

Reuse, Recycle, Reduce

In order to practice the 4R: Recycle, Reduce, Reuse, and be Responsible, I made this small jeans bag for my young princess.

Materials used :

Bag : An old pair of my jeans, which were loose due to the expired stretchable properties.

Checkered inner lining - left over from bolsters cases.

Pink strip lining the handles - left over from cheongsam’s piping.

Small ribbon rose (made by me) - removed from my doter's Christmas dresses which they have outgrown long long time ago.

By sewing this bag, I get to occupy my evening, renew my sewing skills, made my doter happy now that she has a new bag to carry her school books and used up some of my many many left-overs.

Fruits Tarts

My first attempt on fruit tarts.


Baked the shells couple of days in advance.


Filling made from cheese cream. Too sourish cause I added lime juice, which was not called for in the recipe. No worry, I shall try again..when am in the mood for some handy work & baking!!

I Touch I Lost

Y'day, while at a mega shopping mall downtown, I over heard a mother asking her doter ' where is your I Touch'.. Mind you, the doter is only like kindergarten age and already own an I Touch phone. Children si pah ho miah nowadays. Parents si pah kia su also.

So I quietly told my hubby, 'I Touch I Lost'

Yada yada, just say I have sour grapes loh..

Strawberry with chocolate Tart

Strawberries from Cameron Highlands. Kids complained they were a bit sour. Mom to the rescue.

Chocolaty fudge tarts with strawberry in them!

Pre Raya Ketupat & Goodies

Today, putera MN brought me these yummies, all the way from T K :-

layered chocolate sandwich

Ketupat, rendang ayam & kuah kacang

all made by the mum.

We had them for our dinner..yum yum..long time since 2009 Raya ..

Thanks NM for the thoughtfullness and zillion thanks to ur mom !

SELAMAT HARI RAYA

MAAF ZAHIR & BATIN

Yello yello dirty fellow

Good to be young and daring!

Lepak on Sunday

Nothing more satisfying than to sit in the cafe,

with a cup of Jasmine tea
and sandwich with salad
after a day of walking & shopping with the family.